Social Media Marketing and Purchase Intention among Generation Z in Ambon: The Mediating Role of Brand Awareness
DOI:
https://doi.org/10.59422/lmp.v4i02.1625Keywords:
Social Media Marketing, Brand Awareness, Purchase Intention, generation z, food and beverageAbstract
Social media offers food and beverage (F&B) businesses a means of communicating with digitally engaged consumers, although the mechanisms connecting social media marketing to purchase intention warrant closer examination. This study investigates the relationships among social media marketing, brand awareness and purchase intention among Generation Z consumers exposed to F&B marketing in Ambon City, Indonesia. A quantitative explanatory survey with purposive eligibility criteria was analysed using partial least squares structural equation modelling (PLS-SEM). The original analysis reports positive relationships from social media marketing to brand awareness (β = 0.706, t = 20.063), brand awareness to purchase intention (β = 0.361, t = 5.173), and social media marketing to purchase intention (β = 0.565, t = 8.713), each with a reported p-value below 0.001. The model explains 49.8% of brand awareness and 73.8% of purchase intention variance. Multiplying the two component paths yields an indicative indirect coefficient of 0.255; however, its bootstrapped confidence interval and significance were not provided, so statistical mediation remains unconfirmed. The findings emphasise the combined importance of memorable brand communication and direct persuasive content for local F&B marketers. Confirmation of the final sample details and indirect-effect inference is required before publication.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Score: Jurnal Lentera Manajemen Pemasaran

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Hak Cipta © Penulis.
Penulis tetap memegang hak cipta atas artikel ini dan mengizinkan jurnal untuk menerbitkannya. Artikel ini dilisensikan di bawah Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0), yang memungkinkan siapa pun untuk menggunakan, membagikan, dan mengadaptasi isi artikel selama mencantumkan atribusi yang tepat dan menggunakan lisensi yang sama untuk karya turunan.
